Personal Nutrition 9th Edition Boyle Solutions Manual
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Personal Nutrition 9th Edition Boyle Solutions Manual.
This is completed downloadable of Personal Nutrition 9th Edition Boyle Solutions Manual
Product Details:
- ISBN-10 : 1305110420
- ISBN-13 : 978-1305110427
- Author:
Become a smarter consumers with PERSONAL NUTRITION, Ninth Edition. Engaging and accessible, Boyle provides a solid grounding in fundamental nutritional principles and how to apply them to make informed, healthy choices. The Ninth Edition is thoroughly updated to reflect the latest research, recommendations, and current trends and issues. It also features new and revised illustrations, photographs, examples, and learning objectives to make material even more timely, relevant, and compelling for today’s learners. Overall, Boyle offers meaningful context, real-world examples, and practical advice to help students make smart decisions regarding their own nutrition and health.
Table of Content:
- Ch 1: The Basics of Understanding Nutrition
- Ch 2: the Pursuit of a Healthy Diet
- Ch 3: Anatomy for Nutrition’s Sake
- Ch 4: The Carbohydrates: Sugar, Starch, and Fiber
- Ch 5: The Lipids: Fats and Oils
- Ch 6: The Proteins and Amino Acids
- Ch 7: The Vitamins: A Functional Approach
- Ch 8: The Minerals and Water: A Functional Approach
- Ch 9: Impact of Fluids and Beverages on Nutritional Health
- Ch 10: Weight Management
- Ch 11: Nutrition, Physical Activity, and Fitness
- Ch 12: The Life Cycle: Conception through the Later Years
- Ch 13: Food Safety and the Global Food Supply
- Appendixes
- Appendix A: Aids to Calculations, the Food Exchange Lists for Diabetes, and the USDA Food Patterns
- Appendix B: Canadian Nutrition and Physical Activity Guidelines
- Appendix C: Chapter Notes
- Appendix D: Answers to Study Card Questions
- Appendix E: Table of Food Composition
- Glossary
- Index
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