Nutrition Concepts and Controversies 2nd Edition Sizer Test Bank

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Product Details:

• ISBN-10 ‏ : ‎ 1337906379
• ISBN-13 ‏ : ‎ 978-1337906371
• Author: Frances Sizer, Ellie Whitney 

Nourish your mind and body with NUTRITION: CONCEPTS AND CONTROVERSIES. More conversational than a pure-science text, this book explores the essentials of nutrition–including how the body breaks down and uses food, food safety, sports nutrition and special nutritional needs throughout the human life cycle–and asks you to weigh in on relevant debates, such as world hunger, chronic diseases, dietary guidelines and eating patterns. Available with the MindTap learning platform, the 15th edition also offers self-quizzing and activities to propel your learning from memorization to mastery.

Table of contents:

1. Ch 1: Food Choices and Human Health
2. Ch 1: What Do You Think?
3. Ch 1: Learning Objectives
4. Ch 1: Introduction
5. A Lifetime of Nourishment
6. Healthy People: Nutrition Objectives for the Nation
7. The Human Body and Its Food
8. The Challenge of Choosing Foods
9. The Science of Nutrition
10. Changing Behaviors
11. Ch 1: Self Check
12. Ch 2: Nutrition Tools—Standards and Guidelines
13. Ch 2: What Do You Think?
14. Ch 2: Learning Objectives
15. Ch 2: Introduction
16. Nutrient Recommendations
17. Dietary Guidelines for Americans
18. Diet Planning with the USDA Eating Patterns
19. Diet Planning Application
20. Checking Out Food Labels
21. Ch 2: Self Check
22. Ch 3: The Remarkable Body
23. Ch 3: What Do You Think?
24. Ch 3: Learning Objectives
25. Ch 3: Introduction
26. The Body’s Cells
27. The Body Fluids and the Cardiovascular System
28. The Hormonal and Nervous Systems
29. The Immune System
30. The Digestive System
31. A Letter from Your Digestive Tract
32. The Excretory System
33. Storage Systems
34. Ch 3: Conclusion
35. Ch 3: Self Check
36. Ch 4: The Carbohydrates: Sugar, Starch, Glycogen, and Fiber
37. Ch 4: What Do You Think?
38. Ch 4: Learning Objectives
39. Ch 4: Introduction
40. A Close Look at Carbohydrates
41. The Need for Carbohydrates
42. From Carbohydrates to Glucose
43. The Body’s Use of Glucose
44. Diabetes
45. If I Feel Dizzy Between Meals, Do I Have Hypoglycemia?

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