Nutrition and Diet Therapy 9th Edition DeBruyne Test Bank
Product details:
- ISBN-10 : 1305110404
- ISBN-13 : 978-1305110403
- Author: Linda Kelly DeBruyne, M.S., R.D.
1. Overview of Nutrition and Health. Nutrition in Practice: Finding the Truth about Nutrition.
2. Carbohydrates. Nutrition in Practice: The Glycemic Index in Nutrition Practice.
3. Lipids. Nutrition in Practice: Figuring Out Fats.
4. Protein. Nutrition in Practice: Vegetarian Diets.
5. Digestion and Absorption. Nutrition in Practice: Food Safety.
6. Metabolism, Energy Balance, and Body Composition. Nutrition in Practice: Eating Disorders.
7. Weight Management: Overweight and Underweight. Nutrition in Practice: Fad Diets.
8. The Vitamins. Nutrition in Practice: Phytochemicals and Functional Foods.
9. Water and the Minerals. Nutrition in Practice: Vitamin and Mineral Supplements.
10. Fitness and Nutrition. Nutrition in Practice: Supplements and Ergogenic Aids Athletes Use.
11. Nutrition through the Life Span: Pregnancy and Lactation. Nutrition in Practice: Encouraging Successful Breastfeeding.
12. Nutrition through the Life Span: Infancy, Childhood, and Adolescence. Nutrition in Practice: Childhood Obesity and the Early Development of Chronic Diseases.
13. Nutrition through the Life Span: Later Adulthood. Nutrition in Practice: Hunger and Community Nutrition.
14. Illness and Nutrition Care. Nutrition in Practice: Nutritional Genomics.
15. Medications, Diet-Drug Interactions, and Herbal Supplements. Nutrition in Practice: Complementary and Alternative Therapies.
16. Specialized Nutrition Support: Enteral and Parenteral Nutrition. Nutrition in Practice: Inborn Errors of Metabolism.
17. Foods and Food Consistency for Upper GI Disorders. Nutrition in Practice: Nutrition and Oral Health.
18. Fiber-Modified Diets for Lower Gastrointestinal Tract Disorders. Nutrition in Practice: Probiotics and Intestinal Health.
19. Carbohydrate- and Fat-Modified Diets for Malabsorption Disorders. Nutrition in Practice: Anemia in Illness.
20. Nutrition Therapy for Liver and Gallbladder Diseases. Nutrition in Practice: Alcohol in Health and Disease.
21. Carbohydrate-Controlled Diets for Diabetes Mellitus. Nutrition in Practice: The Metabolic Syndrome.
22. Fat-Controlled, Mineral-Modified Diets for Cardiovascular Diseases. Nutrition in Practice: Helping People with Feeding Disabilities.
23. Protein-, Mineral-, and Fluid-Modified Diets for Kidney Diseases. Nutrition in Practice: Dialysis.
24. Energy- and Protein-Modified Diets for Metabolic and Respiratory Stress. Nutrition in Practice: Multiple Organ Dysfunction Syndrome.
25. Energy- and Protein-Modified Diets for Cancer and HIV Infection. Nutrition in Practice: Ethical Issues in Nutrition Care. Appendix A: Table of Food Composition. Appendix B: WHO: Nutrition Recommendations; Canada: Guidelines and Meal Planning. Appendix C: Exchange Lists for Diabetes. Appendix D: Physical Activity and Energy Requirements. Appendix E: Nutrition Assessment: Supplemental Information. Appendix F: Aids to Calculations. Appendix G: Enteral Formulas. Appendix H: Answers to Self-Check Questions. Glossary. Index.
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