Food Service Organizations A Managerial and Systems Approach 8th Edition Gregoire Test Bank

Instant download Food Service Organizations A Managerial and Systems Approach 8th Edition Gregoire Test Bank pdf docx epub after payment.

 

Product Details:

• ISBN-10 ‏ : ‎ 0132620812
• ISBN-13 ‏ : ‎ 978-0132620819
• Author:  Mary B. Gregoire

Table of contents:

Part 1. The Foodservice Systems Model

1. Systems Approach to a Foodservice Organization

2. Managing Quality

3. The Menu

Part 2. Transformation: Functional Subsystems

4. Food Product Flow and Kitchen Design

5. Procurement

6. Food Production

7. Distribution and Service

8. Safety, Sanitation, and Maintenance

Part 3. Transformation: Management Functions and Linking Processes

9. Management Principles

10. Leadership and Organizational Change

11. Decision Making, Communication, and Balance

12. Management of Human Resources

13. Management of Financial Resources

14. Marketing Foodservice

Part 4. Outputs of the System

15. Meals, Satisfaction, and Accountability

APPENDIX A. Sample Specifications for Food Products

APPENDIX B. Resources for Writing Specifications

APPENDIX C. Standards for Food Products

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