Contemporary Nutrition 9th Edition Wardlaw Test Bank

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Product details:

• ISBN-10 ‏ : ‎ 125933208X
• ISBN-13 ‏ : ‎ 978-1259332081
• Author: Gordon Wardlaw, Anne Smith

Contemporary Nutrition is a complete and balanced resource for nutrition information written at a level non-science majors can understand. Completely revised and up-to-date with MyPlate, Healthy People 2020 and Dietary Guidelines for Americans, 2010, it provides the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With a friendly writing style, the authors act as the student’s personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.

Table of contents:

NUTRITION: A KEY TO HEALTH

Chapter 1: What You Eat and Why

Chapter 2: Guidelines for Designing a Healthy Diet

Chapter 3: The Human Body: A Nutrition PerspectiveTHE ENERGY NUTRIENTS AND ENERGY BALANCE

Chapter 4: Carbohydrates

Chapter 5: Lipids

Chapter 6: Proteins

Chapter 7: Energy Balance and Weight ControlVITAMINS, MINERALS AND WATER

Chapter 8: Vitamins

Chapter 9: Water and MineralsNUTRITION: BEYOND THE NUTRIENTS

Chapter 10: Nutrition: Fitness and Sports

Chapter 11: Eating Disorders: Anorexia Nervosa,Bulimia Nervosa, and Other Conditions

Chapter 12: Undernutrition Throughout the World

Chapter 13: Safety of Food and WaterNUTRITION: A FOCUS ON THE LIFE STAGES

Chapter 14: Pregnancy and Breastfeeding

Chapter 15: Nutrition from Infancy through Adolescence

Chapter 16: Nutrition during Adulthood

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