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Community Nutrition in Action An Entrepreneurial Approach 7th Edition Boyle Solutions Manual

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Community Nutrition in Action An Entrepreneurial Approach 7th Edition Boyle Solutions Manual.

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ISBN-10 ‏ : ‎ 1305637992
ISBN-13 ‏ : ‎ 978-1305637993
Author: Marie Boyle

COMMUNITY NUTRITION IN ACTION introduces the program planning, policies, resources, and nutrition issues specific to community nutrition and provides an understanding of creating and implementing nutrition programs from various constituencies (elderly populations, children, impoverished populations, college students, etc.). Successful practitioners in community nutrition have proven to have a mind and skill set that opens them up to new ideas and ventures. Incorporating an entrepreneurial approach, this book helps readers learn how to take risks, try new technologies, and use fresh approaches to improving the public’s nutrition and health status. The book also delivers the core material important to those who will be active in solving community nutritional and health problems, including program delivery, nutrition education, nutrition assessment, and planning nutrition interventions.

Table of Content:

Chapter 1: Opportunities in Community Nutrition
Introduction
The Concept of Community
Opportunities in Community Nutrition
Public Health and Community Interventions
A Report Card for the Nation’s Health
Community Nutrition Practice
Community versus Public Health Nutrition
Entrepreneurship in Community Nutrition
Entrepreneurs and Intrapreneurs
Social and Economic Trends for Community Nutrition
Leading Indicators of Change
Watchwords for the Future
Case Study: Ethics and You
Professional Focus: Community-Based Dietetics Professionals
Chapter 2: Principles of Epidemiology
Introduction
The Practice of Epidemiology
Investigating Causes of Diseases
Basic Epidemiologic Concepts
Rates and Risks
The Epidemiologic Method
Hypothesis Testing
Explaining Research Observations
Types of Epidemiologic Studies
Ecological or Correlational Studies
Cross-Sectional or Prevalence Studies
Cohort Studies
Case–Control Studies
Controlled Trials
Nutritional Epidemiology
The Nature of Dietary Variation
Epidemiology and the Community Nutritionist
Case Study: Epidemiology of Obesity
Professional Focus: The Well-Read Community Nutritionist
Chapter 3: Understanding and Achieving Behavior Change
Introduction
Draw from Current Research on Consumer Behavior
The Transtheoretical Model (Stages of Change)
Motivational Interviewing
The Health Belief Model
The Theory of Planned Behavior
Social-Cognitive Theory
Programs in Action: EatFit Intervention Program
Cognitive-Behavioral Theory
The Diffusion of Innovation Model
Findings Regarding Applications of Theory to Nutrition Interventions
Put It All Together: Case Study 1
Programs in Action: Intrapersonal and Interpersonal Health Education
Professional Focus: Being an Effective Speaker
Chapter 4: Community Needs Assessment
Introduction
Community Needs Assessment
Basic Principles of Needs Assessment: Developing a Plan and Collecting Data
Methods of Obtaining Data about the Target Population
Issues in Data Collection
Case Study 1: Women and Coronary Heart Disease
Case Study 2: Nutrition Status of Independent Older Adults
Basic Principles of Needs Assessment: Analyzing Data and Developing a Plan of Action
Entrepreneurship in Community Needs Assessment
Professional Focus: Getting Where You Want to Go
Case Study: Planing a Needs Assessment Focused on School Children
Chapter 5: Program Planning for Success
Introduction
Factors That Trigger Program Planning
Steps in Program Planning
Step 1: Review the Results of the Community Needs Assessment
Step 2: Define Program Goals and Objectives
Step 3: Develop a Program Plan
Step 4: Develop a Management System
Step 5: Identify Funding Sources
Step 6: Implement the Program
Step 7: Evaluate Program Elements and Effectiveness
Programs In Action: A Learn-and-Serve Nutrition Program: The Food Literacy Partners Program
Spreading the Word about the Program’s Success
Use Entrepreneurship to Steer in a New Direction
Professional Focus: The Nutrition Care Process: A Road Map to Quality Care
Cast Study: Program Planning
Chapter 6: The Art and Science of Policymaking
Introduction
The Process of Policymaking
The People Who Make Policy
Legitimizing Policy
The Legislative and Regulatory Process
Laws and Regulations
How an Idea Becomes Law
The Federal Budget Process
The Political Process
Current Legislation and Emerging Policy Issues
The Community Nutritionist in Action
Make Your Opinion Known
Become Directly Involved
Join an Interest Group
Political Realities
Case Study: Food Safety as a Food Policy Issue
Professional Focus: Building Media Skills
Chapter 7: A National Nutrition Agenda for the Public’s Health
Introduction
National Nutrition Policy in the United States
National Nutrition Monitoring
Nutrient Intake Standards
Nutrition Survey Results: How Well Do We Eat?
The National Agenda for Improving Nutrition and Health
Dietary Guidance Systems
Understanding the Nutrition Gap
Implementing the Recommendations: From Guidelines to Groceries
Case Study: From Guidelines to Groceries
Professional Focus: Evaluating Research and Information on Nutrition and Health
Chapter 8: Addressing the Obesity Epidemic: An Issue for Public Health Policy
Introduction
Defining Obesity and Overweight
Epidemiology of Obesity and Overweight
Medical and Social Costs of Obesity
Determinants of Obesity
Obesity Prevention and Treatment Interventions
Adult Interventions
Child and Adolescent Interventions
Racial and Ethnic Disparities in Obesity
Public Health Policy Options for Addressing the Global Obesity Epidemic
Obesity Surveillance and Monitoring Efforts
Awareness Building, Education, and Research
Regulating Environments
Pricing Policies
Societal-Level Solutions
Where Do We Go from Here?
Programs in Action: Whole School, Whole Community, Whole Child Programs
Case Study: Worksite Health Promotion Program for Prevention of Overweight
Professional Focus: Diet Confusion: Weighing the Evidence
Chapter 9: Health Care Systems and Policy
Introduction
An Overview of the Health Care Industry
Private Insurance
Government/Public Insurance
The Uninsured
Demographic Trends and Health Care
The Need for Health Care Reform
Health Care Reform in the United States
Health Care Reform: Challenges and Opportunities Ahead
Nutrition as a Component of Health Care Reform
Medical Nutrition Therapy and Medicare Reform
Future Changes in Health Care and Its Delivery
Professional Focus: Ethics and the Nutrition Professional
Case Study: Insurance Access
Section Two: Community Nutritionists in Action: Delivering Programs
Chapter 10: Food Insecurity and the Food Assistance Programs
Introduction
Counting the Food-Insecure in the United States
Who Are the Food-Insecure in the United States?
Causes of Food Insecurity in the United States
Historical Background of Food Assistance Programs
Welfare Reform: Issues in Moving from Welfare to Work
Federal Domestic Nutrition Assistance Programs Today
Filling In the Gaps to Strengthen the Food Resource Safety Net
The Rising Tide of Food Assistance Need
Programs in Action: Overcoming Barriers to Increasing Fruit and Vegetable Consumption
Beyond Public Assistance: What Can Individuals Do?
Case Study: Hunger in an At-Risk Population
Professional Focus: Moving Toward Community Food Security
Chapter 11: Mothers and Infants: Nutrition Assessment, Services, and Programs
Introduction
Trends in Maternal and Infant Health
National Goals for Maternal and Infant Health: Healthy People 2020
Healthy Mothers
Maternal Weight Gain
Adolescent Pregnancy
Nutrition Assessment in Pregnancy
Healthy Babies
Nutrient Needs and Growth Status in Infancy
Breastfeeding Recommendations
Other Recommendations on Feeding Infants
Primary Nutrition-Related Problems of Infancy
Programs in Action: Using Peer Counselors to Change Culturally Based Behaviors
Domestic Maternal and Infant Nutrition Programs
The WIC Program
Other Nutrition Programs of the U.S. Department of Agriculture
Nutrition Programs of the U.S. Department of Health and Human Services
Looking Ahead: Improving the Health of Mothers and Infants
Case Study: Promotion of Breastfeeding
Professional Focus: Leading for Success
Chapter 12: Children and Adolescents: Nutrition Issues, Services, and Programs
Introduction
Healthy People 2020 National Nutrition Objectives
Healthy People 2010 Final Review
What Are Children and Adolescents Eating?
Influences on Child and Adolescent Eating Patterns and Behaviors
Weighing In on the Problem of Childhood Obesity
Other Nutrition-Related Problems of Children and Adolescents
Programs in Action: Combating Disordered Nutrition in Young Female Athletes
Children with Special Health Care Needs
Programs in Action: Nutrition Education Strategies for Preadolescent Girls
The History of Child Nutrition Programs in Schools
Nutrition Programs of the U.S. Department of Agriculture
Nutrition Programs of the U.S. Department of Health and Human Services
Improving Nutrition in the Childcare Setting
Impact of Child Nutrition Programs on Children’s Diets
Building Healthful School Environments
Nutrition Education Programs
Nutrition Education in the Public and Private Sectors
Programs in Action: Empowering Teens to Make Better Nutrition Decisions
Keeping Children and Adolescents Healthy
Case Study: The Child Nutrition Program
Professional Focus: The Art of Negotiating
Chapter 13: Healthy Aging: Nutrition Assessment, Services, and Programs
Introduction
Demographic Trends and Aging
Healthy Adults
National Goals for Health Promotion
Understanding Baby Boomers
Nutrition Education Programs
Health Promotion Programs
Programs in Action: The Farm to Work Initiative: An Innovative Approach to Obesity Prevention
Aging and Nutrition Status
Primary Nutrition-Related Problems of Aging
Nutrition Policy Recommendations for Health Promotion for Older Adults
Evaluation of Nutrition Status
Home- and Community-Based Programs and Services
General Assistance Programs
Nutrition Programs of the U.S. Department of Agriculture
Nutrition Programs of the U.S. Department of Health and Human Services
Private-Sector Nutrition Assistance Programs
Nutrition Education and Health Promotion Programs for Older Adults
Programs in Action: Bringing Food and Nutrition Services to Homebound Seniors
Looking Ahead: Successful Aging
Case Study: Postmenopausal Nutrition and Disease Prevention Program
Professional Focus: Lighten Up—Be Willing to Make Mistakes and Risk Failure
Chapter 14: Global Food and Nutrition Security: Challenges and Opportunities
Introduction
Mapping Poverty and Undernutrition
Malnutrition and Health Worldwide
Food Insecurity in Developing Countries
The Role of Colonialism
International Trade and Debt
The Role of Multinational Corporations
The Role of Overpopulation
Distribution of Resources
Agricultural Technology
A Need for Sustainable Development
People-Centered Development
Nutrition and Development
Scaling Up Nutrition
Agenda for Action
Making the World Fit for Children
Focus on Children
Focus on Women
International Nutrition Programs
Looking Ahead: The Global Challenges
Personal Action: Opportunity Knocks
Programs in Action: Vitamin A Field Support Projects
Case Study: UNICEF’s Child Survival Campaign
Section Three: Community Nutritionists in Action: Planning Nutrition Interventions
Chapter 15: Gaining Cultural Competence in Community Nutrition
Introduction
Gaining Cultural Competence
Terms Related to Cultural Competence
Need for Cultural Competence
Cultural Competence Models
Cross-Cultural Communication
Communication Styles
Suggestions for Communicating Information
Ways in Which Discussions about Food Can Open Dialogue
Working with Interpreters
Culturally Appropriate Intervention Strategies
Explanatory Models
LEARN Intervention Guidelines
Practical Considerations for Community Interventions
Programs in Action: Encouraging Breastfeeding among African American Women
Essential Organizational Elements of Cultural Competence
Case Study: Gaining Cultural Competence in a Muslim Community
Professional Focus: Cross-Cultural Nutrition Counseling
Chapter 16: Principles of Nutrition Education
Introduction
Applying Educational Principles to Program Design
Learning across the Lifespan
Developing a Nutrition Education Plan
Programs in Action: Making Healthy Eating Fun for Students
Nutrition Education to Reduce CHD Risk: Case Study 1
Developing Lesson Plans to Reduce CHD Risk
Conducting Formative Evaluation
Designing Nutrition and Health Messages
General Ideas for Designing Messages
Conducting Summative Evaluation
Entrepreneurship in Nutrition Education
Case Study: Developing a Nutrition Education Plan for Older Adults at Congregate Feeding Sites
Professional Focus: Being an Effective Writer
Chapter 17: Marketing Nutrition and Health Promotion
Introduction
What Is Marketing?
Develop a Marketing Plan
Develop a Marketing Strategy
Monitor and Evaluate
Social Marketing: Community Campaigns for Change
Social Marketing at the Community Level
Programs in Motion: Motivating Children to Change Their Eating and Activity Habits
A Marketing Plan for Heartworks for Women: Case Study 1
Entrepreneurship Leads the Way
Professional Focus: Social Media for Nutrition Professionals
Case Study: Marketing Nutrition and Health Promotion
Chapter 18: Managing Community Nutrition Programs
Introduction
The Four Functions of Management
Planning
Organizing
Leading
Controlling
Management Issues for Heartworks for Women: Case Study 1
The Critical Path
Programs in Action: The Better Health Restaurant Challenge
The Business of Community Nutrition
Professional Focus: Time Management
Chapter 19: Building Grantsmanship Skills
Introduction
Laying the Foundation for a Grant
Generate Ideas
Describe Goals
Identify Funding Sources
Identify Potential Collaborators
Building the Proposal
Components of a Proposal
Budget
Assembling the Final Product
Review of the Grant Proposal
The Logic Model
Professional Focus: Teamwork Gets Results
Appendix
Appendix A: Nutrition Assessment and Screening
Appendix B: Complementary Nutrition and Health Therapies
Appendix C: The SMOG Readability Formula
Appendix D: Part One: Community Needs Assessment Assignment
Index

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