Contemporary Nutrition A Functional Approach 4th Edition Wardlaw Test Bank
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Contemporary Nutrition A Functional Approach 4th Edition Wardlaw Test Bank.
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Product Details:
- ISBN-10 : 0078021391
- ISBN-13 : 978-0078021398
- Author:
Contemporary Nutrition: A Functional Approach is an alternate version of Wardlaw/Smith/Collene’s Contemporary Nutrition, offering a unique approach by organizing vitamins and minerals within the context of physiological functions and the health conditions they influence. Current research is at the core of the fourth edition, with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. Always looking to make the content relevant to learners, the authors highlight health conditions, medications, food products, and supplements students or members of their families may be using. With their friendly writing style, the authors act as the student’s personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.
Table of Content:
Chapter 1:
Appetite is a sensory reaction of a body. It is a natural psychological desire to eat in response to various external food choices. For example, food with appealing texture, colour, and flavour will trigger the appetite.
Hence, the correct option is (b) appetite.
Hunger is a biological response of a living being. When the body requires food, various biochemical mechanisms trigger the hunger that collectively results in a physical desire to eat. This response of body is not a psychological drive to eat that is affected by external food mechanisms.
Hence, the option (a) hunger is incorrect.
Satiety is a state of fullness after eating food. It is a feel of satisfaction that suppresses a desire to eat for some time. Satiety is an important sensation of a body to control the food intake. It is not a psychological drive of body to eat, which is affected by external food choices.
Hence, the option (c) satiety is incorrect.
Feeding is the process by which the body obtains food when hungry. It is required for the nourishment. The process of feeding is not a psychological drive to eat that is affected by external food choices.
Hence, the option (d) feeding is incorrect.
Chapter 2:
Anthropometric measurement is one of the most common technique used to understand the presence and degree of protein- energy function of the body. Also, this is a measurement to understand the nutritional status of the body.
b
Anthropometric measurement allows to check the nutritional status of the body, but does not allow to check the blood concentration of the nutrients.
Hence, option b is incorrect.
c
Anthropometric measurement checks the presence of nutritional protein and how the body managed to function with the limited degree of protein- energy. The technique does not check the diet of previous days.
Hence, option c is incorrect.
d
Anthropometry measurement is used to check if the individual needs nutritional supply but, it does not check the blood levels of enzymatic activities.
Hence, option d is incorrect.
a
Common anthropometric measurement includes height, weight, sitting height, head circumference, skinfolds thickness to understand the nutritional status of the body.
Hence, the correct answer would be
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